Jan Steijns


Studied biology at the Radboud University Nijmegen and obtained his PhD degree at Utrecht University. He joined FrieslandCampina in 1990 and had various managerial functions in product development, conduct of clinical trials and expertise centers for dairy, nutrition and health. He is a registered member of the Dutch Academy of Nutritional Sciences, was 6 years member of the ILSI Europe Scientific Advisory Committee, and over 10 years active within the Dutch Top Institute Food & Nutrition and dairy organizations such as IDF and the Global Dairy Platform.

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