Anne-Charlotte Hoes, PhD, is researcher at Wageningen University and Research. She works as an action-researcher in the area of social innovation to contribute to sustainable food production and consumption. Her expertise in (system) innovation, process monitoring and communication enable her to further our understanding on innovation processes and to assist innovation initiatives such as Sustainable Dairy Chain.
Tips and tricks to achieve change at dairy chain level
Increasingly more sectors are proactively working on sustainability, including Dutch dairy processors and farmers. To improve strategies for achieving sustainable development, Wageningen University & Research assists dairy processors that work on sectoral change by enabling reflection on their change strategy. This resulted in the formulation of twelve recommendations that are applicable for organisations that aim for change at sector level. At the IDF World Dairy Summit these recommendations and practical tips and tricks will be shared.